Junior Restaurant Manager

PT Kencana Permata is seeking a dynamic and passionate Junior Restaurant Manager to join our team. In this role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring a high level of customer satisfaction and maintaining the restaurant's reputation for quality and service.

We are looking for someone who is detail-oriented, organized, and has a strong understanding of restaurant operations. The ideal candidate will have a proven track record in restaurant management and a passion for delivering exceptional dining experiences.

If you are ready to take on this exciting challenge and contribute to the success of our restaurant, we would love to hear from you.

📋 Tanggung Jawab Pekerjaan

Tanggung Jawab:

• Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage preparation.
• Ensure that all food and beverage items are prepared and presented to the highest standards of quality and safety.
• Monitor and maintain the restaurant's reputation for quality, service, and cleanliness.
• Develop and implement marketing and promotional strategies to attract and retain customers.
• Maintain accurate and up-to-date records of all financial transactions and operations.
• Train and develop staff to ensure they are equipped with the necessary skills and knowledge to deliver exceptional service.
• Ensure compliance with all health, safety, and regulatory requirements.
• Work closely with the senior management team to ensure the restaurant's success and growth.

🎓 Kualifikasi & Syarat

Kualifikasi:

• Bachelor's degree in Hospitality Management, Hotel Management, or a related field.
• Minimum of 2 years of experience in restaurant management or a similar role.
• Strong understanding of restaurant operations, including food and beverage preparation, inventory management, and staff scheduling.
• Excellent communication, leadership, and organizational skills.
• Ability to work well under pressure and meet tight deadlines.
• Knowledge of health and safety regulations, as well as food safety standards.
• Familiarity with point-of-sale (POS) systems and other restaurant management software.
• Ability to develop and implement effective marketing and promotional strategies.

🛠️ Keahlian

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