Chef de Partie (Banquet) - Luxury Resort in Bali

Join a world-renowned hospitality leader at our luxurious resort in Bali, where we redefine the art of culinary excellence and guest satisfaction. As a Chef de Partie (Banquet), you will play a pivotal role in delivering unforgettable dining experiences for high-profile events, where every detail matters. Our resort, nestled in the heart of Bali's stunning landscapes, offers a unique blend of traditional and modern luxury, attracting discerning guests from around the globe.

In this role, you will be responsible for overseeing a team of talented chefs, ensuring that every banquet event is executed flawlessly. You will work closely with the executive chef to develop and refine menus, source high-quality ingredients, and maintain the highest standards of food safety and presentation. Your creativity and passion for culinary arts will shine as you innovate and elevate the dining experience for our esteemed guests.

At our resort, you will have the opportunity to work in a dynamic and supportive environment, where your skills and expertise are valued. We offer competitive compensation, a comprehensive benefits package, and the chance to be part of a team that is dedicated to excellence. Join us and be a part of creating memories that will last a lifetime.

📋 Tanggung Jawab Pekerjaan

• Oversee and manage a team of chefs to ensure the seamless execution of banquet events.
• Develop and refine menus in collaboration with the executive chef.
• Source and procure high-quality ingredients to maintain the highest standards of food safety and presentation.
• Innovate and elevate the dining experience by incorporating creative culinary techniques.
• Ensure that all food safety regulations and guidelines are strictly adhered to.
• Manage inventory and maintain accurate records of food usage and waste.
• Train and mentor junior chefs to develop their skills and knowledge.
• Collaborate with the housekeeping and front office teams to ensure a smooth and efficient banquet operation.

🎓 Kualifikasi & Syarat

• Minimum of 5 years of experience as a Chef de Partie or similar role in a high-end hospitality setting.
• Proven track record of culinary excellence and innovation.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Proficiency in using kitchen management software such as SAP or similar.
• Knowledge of food safety regulations and guidelines.
• Ability to work under pressure and meet tight deadlines.
• Fluency in English and Bahasa Indonesia.

🛠️ Keahlian

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